Cold and Fever Remedies

For a daily diet of good health maintenance see Herbs and Their Uses

Recipe By:T. Robert Bruse

Allrecipes.com

Ingredients

8 ounces water, or as needed

1 tablespoon apple cider vinegar

1 tablespoon honey

1 cinnamon stick

1 clove garlic, peeled and smashed

Directions

Combine water, vinegar, honey, cinnamon stick, and garlic in a small saucepan. Heat to 100 degrees F (38 degrees C); remove from heat and pour into a mug.

The Spruce Eats

1-inch fresh ginger root (no need to peel it)

1 cup water (boiling)

1 tablespoon lemon juice (freshly squeezed)

1 tablespoon honey (raw, unpasteurized)

Optional: 1 shot whiskey

Rated             5 stars

Colds

1/2 teaspoon of cinnamon powder 

1 teaspoon of dried lemongrass leaves

   Steeped in a cup of boiling water, drain

1 teaspoon of honey or to taste

Disclaimer: All material on this website is provided for educational purposes only. Consult your physician regarding the applicability of any information provided on this website.  The information provided is anecdotical evidence and has not been tested or approved by the FDA.